Dining options AT Casa Pery Hotel in Kalkan

Breakfast is served à la carte, with three different menus. Anatolian Sunrise is based around a Turkish breakfast, including regional cheeses, olives, preserves, breads, seasonal fruit, eggs, sucuk and rösti potatoes. Albion includes bacon, sausage, black pudding, mushrooms, roasted tomatoes, rösti potatoes, breads and croissants. The Balance offers a lighter selection of Greek yoghurt, granola, fruit, chia seeds, honey, avocado on toast, seasonal vegetables, nuts and detox water.

The daytime menu includes menemen, omelettes, salads, pasta, paninis, burgers, halloumi stacks and chicken goujons. Dinner is kept intentionally compact, with choices such as steak, salmon, Turkish mixed grill and a vegetable main course. Desserts may include lemon cheesecake, brownie with ice cream, and carrot and cinnamon cake.

Fresh juices, smoothies, iced coffees and cocktails are available, alongside a broad wine list.