dining at Hotel BRATTIA, Brač Island

Hotel Brattia proudly supports island farmers and sustainable fishing practices, with a focus on fresh, locally sourced ingredients. Desserts are crafted using recipes from renowned Croatian pastry chef Tea Mamut, bringing a taste of authentic Dalmatian tradition.

Guests can enjoy breakfast in the restaurant each morning and make use of the Café/Bar throughout the day. Alternatively, the centre of Postira and its charming waterfront are just a short walk away, where a selection of local restaurants, tavernas and bars serve a mix of traditional Dalmatian specialities and international dishes.

Restaurant 

Begin the morning in Hotel Brattia's sophisticated and welcoming restaurant, where guests can enjoy a daily continental and à la carte breakfast, accompanied by a selection of premium coffees. 

Café/Bar

Enjoy meals and refreshing drinks at Hotel Brattia's Café/Bar, with additional outdoor seating available poolside or in the terrace set amongst the Mediterranean garden.