Dining at Heure Bleue Palais

The Hotel Heure Bleue Palais offers you the cuisine of Chef Ahmed Handour every day. Its cuisine turned towards the sea is nourished by traditional Moroccan and Souiri cuisine. he adds a twist of modernity. Always with kindness, he will open his lair to you and share his secrets, tips and recipes with you during cooking classes, a rare moment of sharing and conviviality as Chef Ahmed likes them.

  Salon Oriental

salon Oriental

 

Please find a link to a sample menu here  

  Terrace Grill

Terrace Grill

Please find a link to a sample menu here

  Breakfast in the Patio

Patio Dining

  English Lounge

English LoungeThe English Lounge is open throughout the day and in the evening, welcoming its guests in a warm atmosphere with Colonial-inspired decor, precious woods, leather and Oriental rugs. It's good to share a moment in front of the fireplace with a cocktail, a selection of authentic teas or finest spirits and liqueurs. 

  Ahmed Handour, Head Chef

Chef