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Discover the Atlantic Coast on your Morocco
holiday
With the Atlantic Ocean to the west of Morocco and the
Mediterranean Sea to the north. This is the only African country
with coastal exposure to both sea and ocean. The Moroccan coastal
towns remain largely untouched, this is ideal for laid back
travelers who are curious to get an insight into the other side of
the Moroccan lifestyle.
Far from the popular city breaks of frenetic and lively
Marrakech, and adventurous escapes into the Sahara Desert that
Morocco has to offer, you will also find a long coastline dotted
with an array of charming localities, perfect destinations for
a sun-filled, relaxing getaway.
One of these is the village of Oualidia. This
small village faces a saltwater lagoon and beach where the
coastline and ocean merge into one. The lagoon brings in copious
amounts of birdlife, including flamingos in the winter months.
Its calming waters are also perfect for activities such as
kayaking.
Another notable destination and highlight of the Atlantic
coast are Essaouira; a small, relaxed city on the west coast and
popular for many art galleries, artisan craft shops, and its
ancient medina (a UNESCO World Heritage site).
Out & about
Morocco's Atlantic coastline features stretches of sandy
beaches which are geared up for water sports, particularly surfing
and body boarding. Most beaches have sun loungers and parasols
available to rent, however, other facilities, such as cafés and
shops, vary from place to place. Some of the more popular beaches
will also offer camel and horse rides, along with quad
biking.
Food & Drink
The coastal areas within Morocco have some of the freshest
seafood, when caught they will sell within their stall almost
instantly. There is also a person who offers to cook this for you
in some places such as Essaouira. The catch of the day can be made
into some superb Moroccan cuisine. This can be within a Tagine,
baked in foil, filleted fish, fish balls and many other options.
The spices can be slight with just cumin and salt then foiled to
keep that fresh sea taste, or they can season the fish to
excellence to create a journey of flavours.
Below are some examples of the seafood and what they use
it for:
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"Le loup" or "Darii") and can measure anywhere
from 20 to 70 cm, is also a favourite for fish tagines or
stuffing.
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La lotte (Eng: monkfish) is another perfect
fish for tagine.
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Congre (farkh in Moroccan) ideal for
tagines.
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Ombrine is used for stuffing as well as
Pandora
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Merlan (Mirna, mirla in Moroccan) or whiting in
English, a -Moroccan favorite for fish balls or for
frying.
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Shark and swordfish are commonly used from
grilled fish kebabs.
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Soles are just as good for cooking foil or
frying
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