




Dining at the Maslina Resort
The Restaurant |
The food we serve is simple; we want to respect our ingredients, honor the producers, recognize seasonality, nurture our chefs, and balance cooking between authenticity and spontaneity, traditional and modern, local and global.
The Bar |
Local boutique wineries, renowned international wines, Champagne Thienot, craft beers, and signature cocktails created by Chris Edwardes; you can find it all at our bar. Sip on cocktails inspired by the elements of Hvar Island, enhanced by a sleek interior and laid-back outdoor lounge.
A-Bay Beach Bar |
Where casual vibes, chill sounds, and cool cocktails convene on
the coast, A•Bay is set in the open with views extending to the
Kabal peninsula. Open from 1 pm to 7 pm every day, A•Bay is the
place to sip our signature and fruit-focused cocktails, champagne,
or a chilled glass of rosé.
A•Bay's feel-good libations harmoniously join the chic decor, with
a music sommelier on deck to enhance the natural island
ambiance.
The Cuisine |
Supporting Maslina Resort Mindful Luxury philosophy, the culinary focus of The Restaurant embraces the UNESCO-protected Mediterranean Diet but adds a contemporary flair. The cuisine at Maslina Resort respects local ingredients and producers and recognizes seasonality, with many ingredients harvested from our 7,000 sqm Organic Garden. Daily a la carte menus with tasting menu options are complemented by international wines, spirits, and classic and craft cocktails inspired by the island of Hvar.